Waakye Wanke Leaves – Red Sorghum

Waakye is one of Ghana’s most loved street-food dishes, and these Waakye Wanke Leaves (Red Sorghum) are the traditional secret behind its deep reddish-brown colour. Available from Balogun African Caribbean Market, they’re an essential ingredient for cooking authentic waakye at home.

How waakye leaves are traditionally used

1. Rinse the leaves
2. Boil them with your beans and rice
3. Remove the leaves before serving

Build a full waakye plate
Serve your waakye with shito, gari, boiled eggs, fried plantain or spaghetti, and your choice of meat or fish.

Product details

• Price: $6.49
• Category: Spices & Condiments
• Delivery: 1–3 days, or pick up at 3300 Steeles Ave W #11a, Concord, ON

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