Uda Seed – Grain of Selim

Uda Seed (Grains of Selim)

Add a distinctive West African flavour to your cooking with Uda Se-ed, also known as Grains of Selim, from Balogun Foods. This aromatic spice is commonly used in Nigerian cuisine to season pepper soup, meat broths, fish dishes and traditional stews.

Uda has a characteristic smoky, woody and peppery aroma that brings depth to traditional recipes. Use it whole or lightly crushed according to your preferred cooking method.

Ways to Use Uda Seed

• Nigerian pepper soup: Add a small amount while simmering for a distinctive aroma and flavour.
• Meat and fish broths: Use to season broths and traditional soups.
• Stews and sauces: Incorporate into suitable West African recipes.
• Spice blends: Combine with other spices to create flavourful seasoning blends.

Product Details

• Product name: Uda Se-ed
• Also known as: Grains of Selim, Uda spice
• Botanical name: Xylopia aethiopica
• Product type: Dried aromatic spice
• Cuisine: Nigerian and West African
• Available from: Balogun Foods

Bring traditional West African flavour to your kitchen with Uda Se-ed from Balogun Foods. Shop online for this and other African spices and cooking essentials.

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