Meat & Seafoods

Smoked Kuta fish is a popular ingredient in many Nigerian dishes. The flavor of the smoked fish is rich and the texture is meaty unlike other more fragile fish.

Smoked Eja Abo Fish is a tasty addition to soups, stews and other african meals. It can also be eaten as a snack as a healthy alternative to processed foods.

Smoked Dry Panla fish is also known as Eja kika or Hake fish. This fish is one of the most popular smoked fish in Nigeria. It can be enjoyed in native Nigerian soups such as eru soup, efo riro and more. It is also enjoyed as a snack with drinking garri.

Stockfish Boned Bits, pieces of dried fish used to add flavour to traditional soups and stews.