Ayamase bleached palm oil has a unique taste. Bleached palm oil are usually used to prepare Ayamase stew which is served with Ofada rice, stew , sauce and other dishes. You do not have to bleach your palm oil again.

Additional information

Weight 1.2 kg
Add your review

Your email address will not be published. Required fields are marked *

Reviews

There are no reviews yet.

General Inquiries

There are no inquiries yet.

Shopping Cart 0

No products in the cart.