Dry Utazi Leaf

Dry Utazi Leaf is the aromatic herb that gives many Nigerian dishes their signature slightly bitter, slightly sweet flavour. Available from Balogun African Caribbean Market for just $3.99, it’s an essential ingredient for authentic Igbo cooking.

Flavour profile
Utazi has a distinctive bitter-sweet taste and a fragrant aroma. A little goes a long way, so start with a small amount and adjust to taste.

Where it goes
Nkwobi: the spicy palm-oil dish served with cow foot
Abacha (African salad): adds its signature flavour
Pepper soup: a bright, herbal lift for rich broths
Isi ewu and other stews: balances rich, spicy dishes

Storage tip
Keep in a cool, dry place in an airtight container.

Complete your dish
Pair with OMNI Red Palm Oil, Assorted Meat (Liver, Kidney, Lungs) and Ogiri.

Order from Balogun
Order online for delivery in 1–3 days, or pick up at 3300 Steeles Ave W #11a, Concord, ON. Browse more in our Vegetables category.

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